Foods of the world
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Foods of the World
Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book.
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Slimming World Free Foods
The people at Slimming World know that all slimmers want plenty of gorgeous food - but to deny yourself is not the way to get slim and stay slim. Reci
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Fermented Foods
A fun yet comprehensive celebration of the world’s fermented food and drink.
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Preserving Wild Foods
The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of speci
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McCance and Widdowson's The Composition of Foods
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient d
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The Legend of Zelda polštářek Triforce 35 x 45 cm
This pillow measures 35 x 45 cm. The soft and cuddly cushion makes a great addition to the couch or bed of any fan!Material: 100 procent Polyester...
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India, Jewels that Enchanted the World
Published to accompany a major exhibition at the State Museums of the Moscow Kremlin organised jointly with the Indo-Russian Jewellery Foundation, thi
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Subjects of the World
Argues that what we need to more forward in our understanding of human agency is a reform in the way we study ourselves and a long overdue break with
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Food Programme: 13 Foods that Shape Our World
In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil,
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Invention of World Religions
Masuzawa also explores the complex relation of "world religions" to Protestant theology, from the hierarchical ordering of religions typical of the Ch
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Manteo's World
Drawing on decades of researching the ethnohistory of the coastal mid-Atlantic, Helen Rountree reconstructs the Indigenous world the Roanoke colonists
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Taste of the World
Take a culinary trip around the world without leaving home! This children’s cookbook invites the whole family to explore new flavors and cultures thro
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Night of the World
The first in a trilogy of genre defying, formally innovative, dystopian poetry by renowned and acclaimed author Oscar Guardiola-Rivera
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Encyclopaedia Of Healing Foods
From the authors of The Encyclopedia of Natural Medicine comes the ultimate how-to guide on healthy eating and healing foods.
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Rheology of Semisolid Foods
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on
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World in a Frame
This volume covers the history of popular American films from the 1930s to the 1970s. The author gives an account of the histories of visual style and
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New World Gold
Shows that, far from being a stabilizing force, the flow of gold from the Americas created anxieties among Spaniards and shaped a host of distinct beh
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More Loving World
A book to encourage compassion and forgiveness, showing us how we can work towards a better and kinder world.
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World at Large
This volume brings together James McMichael's poetry and includes works that have previously remained unpublished. James McMichael is the recipient of
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Regionalization of the World Economy
Regional economic arrangements such as free trade areas (FTAs), customs unions and currency blocs have become increasingly prevalent in the world econ
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How Monkeys See the World
Cheney and Seyfarth enter the minds of vervet monkeys and other primates to explore the nature of primate intelligence and the evolution of cognition.
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Oldest Cuisine in the World
Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitude
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World the Game Theorists Made
Drawing on a diverse collection of institutional archives, personal correspondence and papers, and interviews, the author shows how game theory offere
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English-Kurdish (Sorani) and Kurdish (Sorani)-English Dictionary
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Encounters in the New World
Analyzing more than one hundred and fifty historical maps, this book traces the Jesuits’ significant contributions to mapping and mapmaking from their
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