Food in the louvre
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Food Lover's Guide to Paris
First book to highlight the best places to eat in Paris.
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Water, Energy, and Food Security Nexus in Asia and the Pacific
This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a regional focus on East and Southe
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Nanotechnology Horizons in Food Process Engineering Taylor & Francis Ltd
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional valu...
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Nanotechnology Horizons in Food Process Engineering Taylor & Francis Ltd
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional valu...
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Nanotechnology Horizons in Food Process Engineering Taylor & Francis Ltd
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, extending food shelf life, and improving food protection and nutritional value. Na...
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Nanotechnology Horizons in Food Process Engineering Taylor & Francis Ltd
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional valu...
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Hanoi Street Food: Cooking and Travelling in Vietnam
The definitive guide to cooking and traveling in Hanoi, featuring full of tips on local customs and eating habits.
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Emerging Technologies in Food Preservation Taylor & Francis Ltd
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing....
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Food, Culture and Identity in Germany's Century of War
Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form o
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Microbial Control and Food Preservation
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of foo
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Gross Jobs Working with Food
Where can you get paid to deal with pet food, fish guts and organ meat? In the food industry! Readers will explore some of the most disgusting food-re
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Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence
This clinical guide sets out to be a trailblazer in the field, providing up-to-date information and comprehensive clinical guidance on ARFID in childh
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Food and Cooking of Norway
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning rec
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Critical Perspectives on Food Sovereignty
This collection brings together many world-renowned scholars in the first collection of its kind: a critical examination of the history, theoretical f
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Pedant In The Kitchen
'The funniest piece of food writing - my own theoretical metier - that you will ever read'. Giles Coren, The Times
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Appetizers, Starters and Finger Food
From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful
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Feast Your Eyes on Food
Fall in love with food with this beautiful compendium that celebrates the rich variety of more than 1,000 delicious things to eat.
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Food Engineering Principles and Practices
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamen
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Whole Food Cooking Every Day
In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible
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Bedside Companion for Food Lovers
A delectable anthology of food in literature, including fiction and non-fiction, poetry and prose, with one entry for every night of the year.
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Plumberry School of Comfort Food
The Plumberry School of Comfort Food is due to open in a few weeks' time and needs the kind of great ideas that only Verity could cook up. But when tr
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2
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Territorial Development and Water-Energy-Food Nexus in the Global South
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Your Body in Balance : The New Science of Food, Hormones, and Health
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Territorial Development and Water-Energy-Food Nexus in the Global South
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Poems Of Food And Drink
Eating and drinking and the rituals that go with them are at least as important as loving in most people's lives, yet for every hundred anthologies of
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Food a Cooking of Africa
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
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Food Saver's A-Z
Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.
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Future of Food (WIRED guides)
With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet.
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Level 3: Food for Thought
Original / British English Farm work isn't Joe's idea of holiday fun. He wanted to spend the summer surfing. But when he finds himself in the middle o
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Winter In The Morning
Using her teenage diaries, the author tells of the horrors of the siege and surrender of Warsaw in 1939, the food shortages, raids and beatings, and t
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Victory in the Kitchen
The story of the twentieth century through one woman's life and the food she cooked for our most famous Prime Minister, Winston Churchill.
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Antoni in the Kitchen
The food guru and breakout star of the Netflix smash hit Queer Eye reveals his stylish, accessible, simple and delicious recipes.
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Agricultural Commercialization, Gender Equality and the Right to Food
This volume explores agricultural commercialization from a gender equality and right to food perspective, specifically in in two countries, Cambodia a
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Agricultural Commercialization, Gender Equality and the Right to Food
This volume explores agricultural commercialization from a gender equality and right to food perspective, specifically in in two countries, Cambodia a
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In the Meantime
Based on ethnographic research with taxi drivers, frequent-flyer business travelers, devotees of the slow-food and slow-living movements, and others,
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Good Food: 30-minute suppers
Collects recipes for cooking mouth-watering meals in 30 minutes or less. From light bites for a weeknight meal on the run to great ideas for last-minu
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Little Book of Student Food
Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen
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Food Identities at Home and on the Move
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforci
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Lift-the-flap Questions and Answers about Food
This mouth-watering book answers all kinds of questions about food. With over 60 flaps to lift children can discover which foods grow in rainforests,
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Bad Food 5: Night of the Living Bread
Slice, Scoop, and Totz return to take on a new threat in this originalseries featuring the art of viral sensation Joe Whale, a.k.a. the Doodle Boy,
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Simply Jamie: Celebrate the Joy of Food - Jamie Oliver
PRE-ORDER THE BRAND NEW COOKBOOK FROM JAMIE OLIVERIn five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, yo...
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Jerusalem Artichoke Food Science and Technology
Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutriti
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Trouble Brewing in the Loire
With the verve, wit and warmth that characterised A Beer in the Loire, shortlisted for the Fortnum a Mason Food and Drink Awards 2019, comes the seque
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Eating in the Side Room
Uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans estab
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Wild Women in the Kitchen
Feminism meets cooking in this addition to the Wild Woman series, pairing recipes by famous female chefs Lynett Rohrer and Nicole Alper with food triv
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Food-Drug Synergy and Safety
As one of the first unified and in-depth sources in this emerging topic, this book explores the vast potential benefits of food and food-drug synergy.
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Risk in the Roman World
How did the Romans handle risk, from uncertainty about food supply and dangerous travel to survival itself? Modern risk studies view the ancients as d
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Chemical and Functional Properties of Food Components
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes o
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New Book of Middle Eastern Food
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This t
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Good Food: Gluten-free recipes
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of glu
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3D Granny Squares: Food and Drink
The humble granny square gets a fresh new look in this collection of over 20 3D granny square crochet patterns all on the theme of food and drink.
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Advanced Spectroscopic Techniques for Food Quality
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and profe
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Ethnobotany in the New Europe
The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing
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Environmentally Significant Behaviour in the Czech Republic: Energy, Food and Transportation - Jan Urban, Milan Ščasný, Iva Zvěřinová e-kniha
Cílem knihy je nabídnout čtenáři výsledky výzkumu spotřeby statků a služeb v českých domácnostech.
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Environmental and Food Virology Taylor & Francis Ltd
In an unprecedented way, this book addresses the general characteristics of enteric viruses and their environmental transmission, with a particular emphasis on their structures, stability, routes of transmission and the use of bioindicators for epidemiological monitoring and control. In addition, this book will also address the recent developments for viral concentration ...
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Lambs for the Freezer
In an age that has seen unparalleled interest in personal food production, this title provides an introduction to breeding and rearing lamb for home c
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Food, Nutrition and Sports Performance II
This volume presents edited papers from the IOC Conference on Sports Nutrition held in Lausanne, Switzerland in June 2003, and represents cutting edge
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