Food in the louvre
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Louvre
Experience the Louvre's majestic halls, grand galleries, and stunning artworks in this exquisite visit to the world-renowned museum---highlighting bel
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Louvre
A meticulously crafted, sparkling history of the legendary museum in Paris.
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Louvre - Martina Padberg
With more than eight million visitors a year, the Louvre is the museum with the most visits in the world. Its extensive collection of paintings reflects the history of European art from the 13th to the early 19th century. With over 400 plates, detail images, and descriptions, this volume provides an overview of the Louvre's collection of paintings.
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Food
In Food, John Coveney examines ‘food as…’ identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food hel
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Food
Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, P
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Food
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to
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Food a Drink
Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food a Drink: M
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Pastoralism in Africa's drylands
Investigates the situation of pastoralism, highlighting its current context of vulnerability. The report outlines policy interventions, resilience pro
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Tracking Adaptation in Agricultural Sectors
This paper outlines the importance of tracking adaptation in the context of the implementation of the Paris Agreement and provides a flexible and cons
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Water accounting in the Jordan River Basin
This report on a water accounting study of the Jordan River Basin, using FAO's Water Productivity (WaPOR) database, highlights the need for better inf
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World food and agriculture
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape, and is meant to constitute a primary t
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Worldwide review of bottom fisheries in the high seas in 2016
This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006.
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Making climate-sensitive investments in agriculture
A practical reference for investment practitioners on the integration of climate change risks, focusing on vulnerability assessments and project appra
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Bourbon Is My Comfort Food
Reveals the delicious beauty of bourbon in cocktails and the joy of creating them.
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Food In England
A beautiful new edition of the beloved food writing classic
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In Defence of Food
A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.
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Food in World History
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present d
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Food in Art
From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in
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Food Culture in Italy
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as repres
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Food Design in Italy
An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian food
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Regional analysis of the nationally determined contributions in the Caribbean
By highlighting the gaps in the coverage of mitigation and adaptation in the agriculture sector, as well as illustrating opportunities for enhancing c
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Food Aid in Sudan
A comprehensive, historical study of one of the world's largest food aid programmes, interrogating the failures of contemporary humanitarianism and th
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Regional analysis of the nationally determined contributions in the Pacific
Provides an overview of climate change mitigation and adaptation priorities in the agriculture and land use sectors of countries in the Pacific, as se
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Food Entrepreneurs in Africa
This book is practical guide for starting and scaling resilient and successful businesses in the African agriculture and food landscapes.
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Communicating Food in Korea
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpr
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Antimicrobials in Food
For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are
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Biomaterials in Food Packaging
This book addresses, through up-to-date research, the applications and development of the packaging materials that originate from biological resources
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My Life in Food
The memoir of a culinary hero who inspired generations of home cooks and chefs
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Soy Applications in Food
Focuses on the incorporation of soy products into a variety of different foods, such as cereal, snack bars, beverages, meat, and dairy products. This
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2019 regional overview of food security and nutrition in Latin America and the Caribbean
Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is wh
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Empowering women in small-scale fisheries for sustainable food systems
Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. Wom
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Tackling antimicrobial use and resistance in pig production
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this histo
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Preparing and accessing decent work amongst rural youth in Cambodia
Assesses the skills and training needs of rural youth in Cambodia and develops recommendations on how to foster their access to decent employment. The
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Global Conference on Tenure and User Rights in Fisheries 2018
Looks at how tenure and rights-based approaches can harmonize the concepts of responsible fisheries, social and economic development, and the fair and
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Food from the Fire
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking
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Food Of The Gods
Reissued because of the current interest in Ecstasy, this is McKenna's extraordinary quest to discover the fruit of the Tree of Knowledge. He wonders
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Food Ethics: The Basics
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such a
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Food Deserts and Food Insecurity in the UK
This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US.
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Food on the Farm
Big Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary
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Technical guidelines for scientific surveys in the Mediterranean and the Black Sea
Presents a methodology aimed at supporting the planning and implementation of regional demersal (bottom and beam) trawl and pelagic acoustic surveys.
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Provides guidance on the integration of internationally accepted labour standards into national legislation in the agriculture, forestry and fisheries
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Assessment of the integration of fisheries and aquaculture in policy development
Assists African countries and Regional Economic Communities (RECs) in improving the integration of the fisheries and aquaculture sector into policy do
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Safety at sea for small-scale fishers in the Caribbean
Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, deck
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Food Policy in the United Kingdom
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.
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Ensuring Food Safety in the European Union
It’s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food s
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Environmental Sustainability in the Food Industry
This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotech
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Review of agricultural trade policies in post-Soviet countries 2017-2018
Reviews the latest changes in trade policies in post-Soviet countries, and how they affect the dynamics and structure of trade. The publication includ
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Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the
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Field guide to improve water use efficiency in small-scale agriculture
Shares practical measures to improve water use efficiency in small-scale agriculture based on case studies from Burkina Faso, Morocco and Uganda. This
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Food Waste, Food Insecurity, and the Globalization of Food Banks
From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. Thi
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