Cooking from the spirit

Real Cooking

The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that mak

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Cafe Cooking

CafĂ© Cooking features over 30 new recipes as well as revisiting many of the old favourites to reflect how Gillian’s cooking has evolved. From the mos

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Boheme Cooking

From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity

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Malaysian Cooking

Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!

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Thoughtful Cooking

A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant

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Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

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Cooking with Shereen from Scratch

Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes t

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Cooking Competition

Inspire a love of reading with stories that are written from a child’s perspective and will encourage children to discover the world around them. With

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Watts Cooking

From prison to professional chef, Jon Watts' debut cookbook shares the story of how he turned his life around through food, inspiring others with his

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Wisdom From the Spirit World

What can those in spirit teach us about the enduring bond of love, the immense power of forgiveness, discovering our life’s purpose and finding peace

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Cooking for the Sensitive Gut

From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so

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Microwave Cooking Properly Explained

Get the most from your microwave

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What is Cooking

A fascinating reflection on the essence of cooking - from Ferran Adri's elBullifoundation

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Regional Cooking of China

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southe

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Cooking for People

The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.

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Japanese Home Cooking

An illustrated guide to the techniques and ingredients of Japanese cuisine, from cooking rice to dressing a Japanese table.

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Traditional Welsh Home Cooking

Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

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Indian Food and Cooking

From curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.

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Ester: Australian Cooking

The essential book on modern Australian food from leading cook, thinker, and Ester founder Mat Lindsay.

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Pasta Grannies: Comfort Cooking

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothers

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Cooking with Fire

Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from

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French Country Cooking

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from l

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Salt Block Cooking

A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.

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Forgotten Skills of Cooking

The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keepin

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Italian Cooking School

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.

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Italian Cooking School

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

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Italian Cooking School

75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series

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Joy of Better Cooking

Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.

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Eastern Vegetarian Cooking

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and

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Science of Cooking

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the princ

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Traditional Cooking of the British Isles

A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from E

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Food and Cooking of Belgium, The

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cu

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One Hundred Answers from Spirit

The world's most popular medium answers your spiritual questions.

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Quick Prep Cooking Using Ingredients from Trader Joe’s

Food blogger and longtime Trader Joe’s cook Jordan Zelesnick gives us another reason to shop at the beloved grocery store with 60 insanely good, insan

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Food and Cooking of Germany

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over

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That's the Spirit!

Celebrating the intoxicating world of spirits and liqueurs, from absinthe to whisky and everything in between

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Age of the Spirit

How did charismatic renewal transform the churches in the twentieth century, moving from the periphery to the mainstream? In Age of the Spirit, John M

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Conjuring the Spirit World

Occult objects from the height of Spiritualism seen through the age of WitchTok, where magic, tarot, and communing with the spirit world gain renewed

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Spirit of the Wood

A stunning new illustrated novella from fantasy stalwart Kristen Britain, set in her enduring Green Rider universe.

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Spirit of the Phoenix

Offers an introduction to the Lebanon's fractious politics and a portrait of a people that continue to rise again and again from the ashes.

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Riding the Spirit Bus

Offering a poignant reflection on life lived from the inside out, Ahad Cobb's memoir leads readers on an outer and inner journey steeped in poetry, mu

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The Spirit and the Mouse

After a shocking thunderstorm brings them together, unlikely allies Lila the mouse and Lumion the Spirit guardian must work in tandem to restore balance to their quaint village. Thankfully, Lila has her big heart and electrifying new powers to aid her on this journey. Guide her through a heartwarming adventure across Sainte-et-Claire to befriend playful electric spirits c...

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Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island

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Mastering the Art of French Cooking, Vol.2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desser

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Mastering the Art of French Cooking, Vol.2

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from

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Spirit Crossing

From the New York Times bestselling author of This Tender Land and Fox Creek, the latest book in the Cork O' Connor mystery series

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Cooking With Heroes: The Royal British Legion Centenary Cookbook

Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a

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Mastering the Art of French Cooking, Vol.1

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

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Kite Spirit

A compelling and heart-wrenching novel from the award-winning (and bestselling) author of ARTICHOKE HEARTS.

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Christmas Spirit

The brand-new festive romance from the #1 New York Times bestseller. Perfect for fans of Trisha Ashley, Milly Johnson and Carole Matthews.

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Christmas Spirit

The brand-new festive romance from the #1 New York Times bestseller. Perfect for fans of Trisha Ashley, Milly Johnson and Cathy Bramley.

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Food and Cooking of Spain, Africa and the Middle East

This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.

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Football Spirit

Rugby Spirit book 8. Eoin wants a break from rugby this year and he jumps at the chance to play soccer instead! But who is the ghostly footballer wi

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Messages From Your Animal Spirit Guides Cards

A companion card set to the author's book, with each card devoted to an animal, its characteristics, and practical ways that they can help you as a sp

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River Spirit

This spellbinding new novel from New York Times Notable Author Leila Aboulela tells the unforgettable story of an embattled young woman's coming of ag

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Chasing Smoke: Cooking over Fire Around the Levant

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a jo

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Traditional Aga Book of Slow Cooking

Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.

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Cooking for Health and Disease Prevention

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition an

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Czech and Slovak Food and Cooking

Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.

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101 Questions Students Ask About Cooking

Joy May, author of the best selling student cookbook Nosh 4 Students, gives answers to the 101 most popular questions from real students about cooking

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